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Like other ordinary ghee, organic ghee is made from milk butter or cream. The only difference is that the milk of organic ghee is made from cows and sheep living in natural environments. The organic nutrition of organic dairy farms is preserved and nourished.

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Like other ordinary ghee, organic ghee is made from milk butter or cream. The only difference is that the milk of organic ghee is made from cows and sheep living in natural environments. The organic nutrition of organic dairy farms is preserved and nourished.

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Black quinoa is a type of quinoa that is a cross of white quinoa and lamb’s quarter, a type of grain. The resulting crossbreed quinoa seed has a darker color than white quinoa and a crunchier texture. It also has a slightly sweeter taste and is typically harder to find than the more popular red and white quinoa varieties.

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Quinoa continues to rise in popularity today thanks to its impressive nutritional profile.

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Makhana is the most popular name in India for Euryale ferox, a flowering plant classified in the water lily family (Nymphaeaceae) and the only extant species in the genus Euryale.

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Amla candy is obtained by drying fresh amla fruits. No preservatives, No Additives, Amla is rich in minerals such as chromium, zinc, copper, iron and others. Indian goose berry naturally energies your body and mind.

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Amla berry powder may be useful for a lot of different conditions, the review noted it showed the most promise in working against conditions such as diabetes, cancer, hepatitis B and malaria. There were still a lot of missing pieces in the studies they looked at, though, so more research will be needed in the future.

Spices
56.5%

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.[2][3] Cloves are available throughout the year owing to different harvest seasons across various countries.

Spices

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).

Spices
KG
13.9%

Parmotrema perlatum, commonly known as black stone flower, is a species of lichen used as a spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres. Typically used in meat dishes like nihari (paaya), Bombay biryani, and goat meat stews, it is also used in vegetarian dishes.

Spices
KG
13.9%

Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.

Spices
KG
13.9%

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

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Quinoa (Chenopodium quinoa; /ˈkiːn.wɑː, kiˈnoʊ.ə/,[2][3][4] from Quechua kinwa or kinuwa)[5] is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains.

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Walnuts Whole,

Walnuts Whole

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Walnut Kernels…………

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Sunflower Seeds

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Star Anise Whole (Badiyan)

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Soya Mutter (Mini)

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Soya Mince

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