Organic ghee is very beneficial. For many years, ghee has been used for Ayurvedic medicine, food, and health purposes. In the past, only organic ghee was produced, and there was no extra effort like at that time, only cattle were raised in the natural environment. At that time, no chemicals or artificial preparations were used. Therefore, ghee is considered to be very healthy and is therefore used all over the world. Ghee is considered a valuable nutritious food. But over time, the natural environment was polluted. In order to maintain the health of animals and plants, people provided them with artificial fertilizers, which ultimately reduced the nutritional value of ghee. This is why organic ghee is so popular now.