Spices
56.5%

Whole Cloves

15.45

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.[2][3] Cloves are available throughout the year owing to different harvest seasons across various countries.

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Description

A clove (Syzygium aromaticum, syn. Eugenia aromaticum or Eugenia caryophyllata) is an aromatic dried flower bud of a tree in the family Myrtaceae. Cloves are native to Indonesia. A clove tree is an evergreen and grows to the height of 8-12 m. The part used in cookery is a dried flower bud. Cloves are harvested primarily in Zanzibar, Indonesia and Madagascar; it is also grown in India, Pakistan and Sri Lanka, where they call it lavang.

Additional information

KG

1,2,3,4,5

Weight

1KG, 2KG, 3KG, 4KG, 5KG

Dimensions

10 X 20 X 30CM

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