Almonds

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Gurbandi Almonds, also known as “Choti Giri Almonds,” trace their origins to Afghanistan. These smaller, nutrient-packed Almonds are essential for a healthy diet. They have a bittersweet flavour and a high almond oil content compared to California Almonds.

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Mamra Almonds are considered the richest in nutrients among all varieties of Almonds. The small size and high nutritional profile of Mamra Almonds set them apart from all other almonds. They are known for their delectable taste that adds a delicious crunch to sweet and savoury dishes.

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California Almonds are the perfect nutritious snack. They’re high in protein, fibre, and healthy fats and are also a good source of vitamin E, magnesium, and potassium. What’s more, they’re incredibly versatile—you can eat them whole, chop them up and add them to salads or stir-fries, or use them to make almond butter or almond milk.

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